:: Volume 12 - 2025 ::
Environ. Health Eng. Manag. 2025, 12 - 2025: 1-12 Back to browse issues page
Investigating volatile organic compounds and modeling their dispersion from agriculture and industry in Dabal Khazaei, Ahvaz, Iran
Kosar Salemi , Amir Zahedi , Ali Asghar Ebrahimi , Mahdi Ghorbanian , Zahra Soltanianzadeh , Ehsan Abouee Mehrizi *
Corresponding author: Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , ehsan.abouee@gmail.com
Abstract:   (1580 Views)
Background: The present study was conducted to investigate the type, concentration, and modeling of the emission of odorous volatile organic compounds (VOCs) caused by the industry in Dabal Khazai with AERMOD software to determine whether the activity of this industry affected the residential community or not.
Methods: In this study, volatile compounds were collected in Tedlar bags and analyzed by gas chromatography-mass spectrometry (GC-MS). The emission rate of pollutants from sources is calculated using a combination of different equations. This calculation method is suitable for industrial sources that do not have primary data to calculate the amount of pollutant emissions.
Results: The results analysis identified 59 VOCS and determined that ketene and methane are the most important pollutants in industrial source samples. The highest release rate is 3460 g/s of ketene gas for vinasse ponds, and the lowest one is for methane gas from the primary processing unit of the sugarcane plant in the sugarcane factory. The dispersion model showed that the emission radius of concentrations higher than the standard level is only at a distance of 10 km compared to industrial sources.
Conclusion: The investigated industrial sources are not the origin of the bad smell in Ahvaz city. As a result, more research is needed to determine the bad smell in the city.
Article number: 1384
Keywords: Environmental pollutants, Smell, Ketene, Gas chromatography-mass spectrometry, Saccharum
Full-Text [PDF 1612 kb]   (590 Downloads)    
Type of Study: Original Article | Subject: General
Received: 2025/07/14 | Accepted: 2025/01/21 | Published: 2025/01/21

Ethics code: IR.SSU.SPH.REC.1400.200



XML     Print



Rights and permissions
AWT IMAGE This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 12 - 2025 Back to browse issues page