<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Environmental Health Engineering and Management Journal</title>
<title_fa>Environmental Health Engineering and Management Journal</title_fa>
<short_title>Environ. Health Eng. Manag.</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ehemj.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-3765</journal_id_issn>
<journal_id_issn_online>2423-4311</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>13</volume>
<number>2026</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Concentration of Potentially Toxic Elements in Shrimp (Caridea) Fillet from Iran: A Systematic Review and Potential Dietary Health Risk Assessment</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>مقاله مروری</content_type_fa>
	<content_type>Review Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;Background: Pollution by potentially toxic elements (PTEs) have adverse effects on aquatic ecosystems. They may accumulate in sediments, plants, and aquatic organisms, disrupting the delicate balance of the ecosystem.&lt;br&gt;
Methods: This study attempted to estimate the concentration of PTEs in shrimp tissue and estimate potential health risks in consumers among international databases, including Scopus, PubMed, Embase, and Web of Science, from January 2000 to March 20 2023. Furthermore, non-carcinogenic and carcinogenic risks for Iranian adult and child consumers were calculated using the Target hazard quotient (THQ) and Cancer Risk (CR).&lt;br&gt;
Results: The rank order of PTEs due to THQ in adults was Methyl Hg (0.27) &gt; Cd (0.13) &gt; Ni (0.07) &gt; Inorganic As (0.04) &gt; Cu (0.03) &gt; Pb (0.02), and for children Methyl Hg (1.28) &gt; Cd (0.62) &gt; Ni (0.35) &gt; Inorganic As (0.20) &gt; Cu (0.15) &gt; Pb (0.11). TTHQ for the adults and children was 0.58 and 2.73, respectively. Besides, the mean CR in adults and children regarding inorganic As was 2.00E-5 and 7.98E-6, respectively. On the other hand, the total non carcinogenic risk showed that children could be at considerable risk.&lt;br&gt;
Conclusion: The carcinogenic risk of inorganic As was acceptable (CR &lt; 1E-4) for adults and children. As a result, health and environmental authorities in Iran and other nearby regions must continually monitor the levels of PTEs in shrimp muscle tissue and implement policies to reduce the PTE pollution of the Persian Gulf and the Sea of Oman.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Carcinogens, Cadmium, Shrimp, Heavy metals, Risk assessment</keyword>
	<start_page>1</start_page>
	<end_page>15</end_page>
	<web_url>http://ehemj.com/browse.php?a_code=A-10-1-438&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Yadolah </first_name>
	<middle_name></middle_name>
	<last_name>Fakhri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Ya.fakhri@gmail.com</email>
	<code>100319475328460021724</code>
	<orcid>100319475328460021724</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Correspondence to: Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zohreh </first_name>
	<middle_name></middle_name>
	<last_name>Kamari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>zohreh2310@gmail.com</email>
	<code>100319475328460021725</code>
	<orcid>100319475328460021725</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Maryam </first_name>
	<middle_name></middle_name>
	<last_name>Sarkhosh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>marya.sarkhosh@yahoo.com</email>
	<code>100319475328460021726</code>
	<orcid>100319475328460021726</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Nayera </first_name>
	<middle_name></middle_name>
	<last_name>Naimi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>NayeNaimi@YAGOO.COM</email>
	<code>100319475328460021727</code>
	<orcid>100319475328460021727</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abotaleb </first_name>
	<middle_name></middle_name>
	<last_name>Bay</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>abotaleb_bay@yahoo.com</email>
	<code>100319475328460021728</code>
	<orcid>100319475328460021728</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Environmental Health Research Center, Golestan University of Medical Sciences, Golestan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
