<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Environmental Health Engineering and Management Journal</title>
<title_fa>Environmental Health Engineering and Management Journal</title_fa>
<short_title>Environ. Health Eng. Manag.</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ehemj.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-3765</journal_id_issn>
<journal_id_issn_online>2423-4311</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Optimizing the removal of methylene blue from aqueous solutions using persulfate activated with nanoscale zero valent iron (nZVI) supported by reduced expanded graphene oxide (rEGO)</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>مقاله اصیل</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;pre&gt;
&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;To remove methylene blue (MB) from aqueous solutions, nanoscale zero-valent iron (nZVI) predicated on reduced expanded graphene oxide (rEGO) was used as the activator of persulfate.&lt;/span&gt;
&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;strong&gt;Methods: &lt;/strong&gt;Scanning electron microscope (SEM) and energy dispersive spectroscopy (EDS) analyses were used to investigate the surface morphology and to examine the surface elemental composition. X-ray diffraction (XRD) was used to determine the chemical compositions of the synthesized compound. In this study, the effects of pH (3-9), activator dose (0.4-1.6 g L-1), persulfate concentration (0.192-0.768 g L-1), and reaction time (0-60 minutes) on the removal of 10 mg L-1 MB were studied by nZVI -reduced expanded graphene oxide/persulfate (nZVI@rEGO/PS) process.&lt;/span&gt;
&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;strong&gt;Results: &lt;/strong&gt;The maximum removal efficiencies of MB at optimum operational conditions (pH 3, activator dose = 1.2 g L-1, persulfate concentration = 0.576 g L-1, and reaction time = 20 minutes) by nZVI@rEGO/PS process was 96%. The chemical method was used to prepare expanded graphene. The volume of natural flake graphite increased about 25 times after the process. SEM image of the nZVI@rEGO showed the presence of nZVI placed on the EGO surface in chain structure with a diameter about 100 nm. The EDS analysis of the activator indicated the existence of Fe element to an amount greater than 50%.&lt;/span&gt;
&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;According to the results, nZVI@rEGO is considered as a promising activator of persulfate.&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Persulfate, Methylene blue, Graphite, Graphene oxide, Kinetics</keyword>
	<start_page>15</start_page>
	<end_page>24</end_page>
	<web_url>http://ehemj.com/browse.php?a_code=A-10-1-195&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Alaa Mohamad</first_name>
	<middle_name></middle_name>
	<last_name>Soubh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>soubh@ut.ac.it</email>
	<code>10031947532846007712</code>
	<orcid>10031947532846007712</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Corresponding author: School of Environment, College of Engineering, University of Tehran, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad Ali </first_name>
	<middle_name></middle_name>
	<last_name>Abdoli</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mabdoli@ut.ac.ir</email>
	<code>10031947532846007713</code>
	<orcid>10031947532846007713</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>School of Environment, College of Engineering, University of Tehran, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Lorin Ali </first_name>
	<middle_name></middle_name>
	<last_name>Ahmad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>lorin.ali55@ymail.com</email>
	<code>10031947532846007714</code>
	<orcid>10031947532846007714</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Tartus Research Center, General Commission for Scientific Agriculture Research (GCSAR), Damascus, Syria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
