<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Environmental Health Engineering and Management Journal</title>
<title_fa>Environmental Health Engineering and Management Journal</title_fa>
<short_title>Environ. Health Eng. Manag.</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ehemj.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-3765</journal_id_issn>
<journal_id_issn_online>2423-4311</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1400</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Global evaluation of potentially harmful elements (PHEs) in potato and carrot irrigated by wastewater: A systematic review, meta-analysis, and health risk assessment</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>مقاله مروری</content_type_fa>
	<content_type>Review Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;Background: We aimed to conduct a meta-analysis on the concentration of potentially harmful elements (PHEs) in carrots and potatoes irrigated by wastewater and estimate non-carcinogenic health risks among adult and children consumers.&lt;br&gt;
Methods: The health risk of PHEs concentration, including Pb, Cd, total Cr, Ni, Zn, Cu, and Fe, in the edible parts of carrot and potato irrigated by wastewater was investigated by a meta-analysis using a random-effects model (REM). Accordingly, the related articles were screened from international databases such as Scopus, Medline, and Embase.&lt;br&gt;
Results: The meta-analysis of 32 papers (38 studies) revealed that the rank order of the most accumulated PHEs in potato was Fe (86.54 mg/kg wet weight) &gt; Zn (30.9 mg/kg wet weight) &gt; Cu (13.7 mg/kg wet weight) &gt; Ni (8.42 mg/kg wet weight) &gt; Pb (5.56 mg/kg wet weight) &gt; Cr (3.45 mg/kg wet weight) &gt; Cd (0.58 mg/kg wet weight). This ranking for carrot was Fe (43.36 mg/kg wet weight) &gt; Zn (36.29 mg/kg wet weight) &gt; Ni (13.49 mg/kg wet weight) &gt; Cu (9.79 mg/kg wet weight) &gt; Pb (1.84 mg/kg wet weight) &gt; Cr (1.05 mg/kg wet weight) &gt; Cd (0.28 mg/kg wet weight). Total hazard quotient (THQ) of PHEs was higher than 1 for potato and carrot; its rank order for potato and carrot was Cu &gt; Pb &gt; Cd &gt; Ni &gt; Fe &gt; Zn &gt; Cr and Cd &gt; Pb &gt; Cu &gt; Ni &gt; Fe &gt; Zn &gt; Cr, respectively. The Cd, Pb, and Cu had also a considerable role for consumer health risk.&lt;br&gt;
Conclusion: According to the results, continuous monitor and control of wastewater treatment plants are necessary.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Wastewater, Food chain, Cadmium, Lead, Risk assessment</keyword>
	<start_page>245</start_page>
	<end_page>255</end_page>
	<web_url>http://ehemj.com/browse.php?a_code=A-10-1-222&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Pouria</first_name>
	<middle_name></middle_name>
	<last_name> Karimi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>karimi.pouria70@gmail.com</email>
	<code>10031947532846009241</code>
	<orcid>10031947532846009241</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ahmadreza </first_name>
	<middle_name></middle_name>
	<last_name>Yazdanbakhsh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>yazdanbakhsh@sbmu.ac.ir</email>
	<code>10031947532846009242</code>
	<orcid>10031947532846009242</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Corresponding author: Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ali </first_name>
	<middle_name></middle_name>
	<last_name>Atamaleki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aliatamaleki69@yahoo.com</email>
	<code>10031947532846009243</code>
	<orcid>10031947532846009243</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fatemeh </first_name>
	<middle_name></middle_name>
	<last_name>Kariminejad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kariminezhad136618@gmail.com</email>
	<code>10031947532846009244</code>
	<orcid>10031947532846009244</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad </first_name>
	<middle_name></middle_name>
	<last_name>Ahmadian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>moh.ahmadian@yahoo.com</email>
	<code>10031947532846009245</code>
	<orcid>10031947532846009245</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Noncommunicable Diseases Research Center, Bam University of Medical Science, Bam, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sevda </first_name>
	<middle_name></middle_name>
	<last_name>Fallah</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>fallah.sevda@yahoo.com</email>
	<code>10031947532846009246</code>
	<orcid>10031947532846009246</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Corresponding author:Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
