Corresponding author: Environmental Health Research Center (EHRC), Health Research Institute, Babol University of Medical Sciences, Babol, Iran , iamouei1966@gmail. com
Abstract: (112 Views)
Background: The World Health Organization (WHO) has classified diazinon as a dangerous chemical for human health and the environment. This research aimed to remove diazinon from aqueous solutions using the enhanced adsorption process with ultrasonic waves.
Methods: The adsorbent was prepared from rice husk after acid washing, and was placed in a furnace under nitrogen gas at a temperature of 700 °C for 2 hours. The effects of pH, initial diazinon concentration, adsorbent dose, contact time, and the combined effect of ultrasonic waves were investigated. The concentration of diazinon was measured by ultraviolet spectrophotometry at a wavelength of 247.5 nm.
Results: In this study, the pHpzc of the adsorbent was determined to be 9. The highest removal efficiency (RE) was obtained at a pH of 8, adsorbent dosage of 2 g/L, and diazinon concentration of 20 mg/L. With the increase of the contact time, the RE increased, and maximum RE was obtained up to 78% at 60 minutes. The RE of diazinon using a combination of adsorption with ultrasonic waves increased up to 90%. In this study, with four recovery stages of the spent adsorbent, approximately 4% of the RE decreased. The equilibrium data were studied using Langmuir, Freundlich, and Temkin isotherms. Moreover, kinetic studies were evaluated by pseudo-first-order (PFO) and pseudo-second-order (PSO) models. The results indicated that the Langmuir isotherm and PSO model had the most agreement with the experimental data.
Conclusion: Application of this adsorbent with ultrasonic waves can be effective in removing diazinon from agricultural and pharmaceutical effluents containing diazinon.
Mehdinia S M, Nasiri S, Asgharzadeh F, Amouei A. Removal of diazinon from aqueous solutions by the adsorption process of activated carbon produced from rice husk and enhanced with ultrasonic waves. Environ. Health Eng. Manag. 2025; 12 : 1436 URL: http://ehemj.com/article-1-1626-en.html