[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Open Access
AWT IMAGE
..
MeSH Browser

AWT IMAGE

..
Scopus quartile
..
Google Scholar

Citation Indices from GS

AllSince 2020
Citations41483504
h-index2926
i10-index142119

..
ORCID
..
EBSCO
..
:: Volume 12 - 2025 ::
Environ. Health Eng. Manag. 2025, 12 - 2025: 1-14 Back to browse issues page
Comparative evaluation of Environmental Stress Index and Wet Bulb Globe Temperature for modeling heat stress under climate change scenarios in Iranian citie
Marzieh Sadeghian , Behzad Fouladi Dehaghi * , Parisa Pourerfan
Corresponding author: Department of Occupational Safety and Health Engineering, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran , bdehaghi@gmail.com
Abstract:   (16 Views)
Background: This study assessed the applicability of the Environmental Stress Index (ESI) as an alternative to the Wet Bulb Globe Temperature (WBGT) for evaluating outdoor heat stress in Iran’s climates.
Methods: Using summertime meteorological data from 1992 to 2021, including relative humidity, temperature extremes, and solar radiation, the research analyzed nine representative cities with varying climates. Data were sourced from the National Meteorological Organization, and projections used the Hadley Coupled Atmosphere-Ocean General Circulation Model (HadCM3) and the Long Ashton Research Station Weather Generator (LARS-WG) models, extending predictions to 2099.
Results: The classification of cities revealed temperature fluctuations (29.91-46.00°C) and relative humidity variations (32.33%-72.15%), emphasizing substantial climatic disparities. An intra-class correlation (ICC) analysis of ESI and WBGT showed strong agreement (ICC>0.9) in seven cities, validating the reliability of both indices. However, lower ICC values in Ahvaz and Bandar Abbas suggest local climatic factors such as humidity and heat may influence index performance. Both indices peak in July, with Ahvaz projected to have the highest values by 2099, reinforcing future heat stress concerns.
Conclusion: Given these limitations, this study emphasizes the need to incorporate additional environmental parameters, such as wind speed, land surface temperature, and air pollution, to improve heat stress assessments. The findings support ESI as a reliable metric for environmental stress evaluation, offering a practical alternative to WBGT across Iran’s climate. Its applicability in future climate projections highlights its potential to shape proactive public health strategies mitigating rising heat-related risks, especially in regions facing extreme conditions.
Article number: 1541
Keywords: Heat-shock response, Temperature, Weather, Iran
Full-Text [PDF 992 kb]   (5 Downloads)    
Type of Study: Original Article | Subject: General
Received: 2025/12/24 | Accepted: 2025/01/18 | Published: 2025/01/18
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA

Ethics code: IRAJUMS.REC.1401.525



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sadeghian M, Fouladi Dehaghi B, Pourerfan P. Comparative evaluation of Environmental Stress Index and Wet Bulb Globe Temperature for modeling heat stress under climate change scenarios in Iranian citie. Environ. Health Eng. Manag. 2025; 12 : 1541
URL: http://ehemj.com/article-1-1833-en.html


Rights and permissions
AWT IMAGE This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 12 - 2025 Back to browse issues page
Environmental Health Engineering And Management Journal Environmental Health Engineering And Management Journal
Persian site map - English site map - Created in 0.12 seconds with 49 queries by YEKTAWEB 4732