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:: Volume 13 - 2026 ::
Environ. Health Eng. Manag. 2026, 13 - 2026: 1-15 Back to browse issues page
The Concentration of Potentially Toxic Elements in Shrimp (Caridea) Fillet from Iran: A Systematic Review and Potential Dietary Health Risk Assessment
Yadolah Fakhri * , Zohreh Kamari , Maryam Sarkhosh , Nayera Naimi , Abotaleb Bay
Correspondence to: Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran , Ya.fakhri@gmail.com
Abstract:   (35 Views)
Background: Pollution by potentially toxic elements (PTEs) have adverse effects on aquatic ecosystems. They may accumulate in sediments, plants, and aquatic organisms, disrupting the delicate balance of the ecosystem.
Methods: This study attempted to estimate the concentration of PTEs in shrimp tissue and estimate potential health risks in consumers among international databases, including Scopus, PubMed, Embase, and Web of Science, from January 2000 to March 20 2023. Furthermore, non-carcinogenic and carcinogenic risks for Iranian adult and child consumers were calculated using the Target hazard quotient (THQ) and Cancer Risk (CR).
Results: The rank order of PTEs due to THQ in adults was Methyl Hg (0.27) > Cd (0.13) > Ni (0.07) > Inorganic As (0.04) > Cu (0.03) > Pb (0.02), and for children Methyl Hg (1.28) > Cd (0.62) > Ni (0.35) > Inorganic As (0.20) > Cu (0.15) > Pb (0.11). TTHQ for the adults and children was 0.58 and 2.73, respectively. Besides, the mean CR in adults and children regarding inorganic As was 2.00E-5 and 7.98E-6, respectively. On the other hand, the total non carcinogenic risk showed that children could be at considerable risk.
Conclusion: The carcinogenic risk of inorganic As was acceptable (CR < 1E-4) for adults and children. As a result, health and environmental authorities in Iran and other nearby regions must continually monitor the levels of PTEs in shrimp muscle tissue and implement policies to reduce the PTE pollution of the Persian Gulf and the Sea of Oman.
Article number: 1503
Keywords: Carcinogens, Cadmium, Shrimp, Heavy metals, Risk assessment
Full-Text [PDF 2137 kb]   (30 Downloads)    
Type of Study: Review Article | Subject: Special
Received: 2024/12/25 | Accepted: 2025/08/1 | Published: 2026/04/28
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Fakhri Y, Kamari Z, Sarkhosh M, Naimi N, Bay A. The Concentration of Potentially Toxic Elements in Shrimp (Caridea) Fillet from Iran: A Systematic Review and Potential Dietary Health Risk Assessment. Environ. Health Eng. Manag. 2026; 13 : 1503
URL: http://ehemj.com/article-1-1892-en.html


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Volume 13 - 2026 Back to browse issues page
Environmental Health Engineering And Management Journal Environmental Health Engineering And Management Journal
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